Sunday, August 31, 2008
I absolutely love authentic foods whether it be Italian or Mexican. I don't have much experience making authentic Italian gravy being of no Italian decent so I have to seek outside sources when it comes to the Italian part. So when I went to Frankie Tocco's Pizzeria in St. Charles, MO with my cousin and his family, I was definitely impressed with it. I ordered the Baked Ziti (but I subbed the Provel cheese for Mozarella,Provell--a topic worth a whole new post)and we all shared a pizza. So if you are ever in the St. Charles area I suggest you stop here.