Wednesday, October 1, 2008

Garlic Basil Aioli

(**sorry for the pic, it's not ranch dressing, I swear**)
About two years ago, I became a big fan of sweet potato fries and garlic basil aioli. I already had a love for regular fries but the flavor of the sweet potato fries brought on a whole new meaning. I first tried these at a cafe but I thought I could make them on my own for a lot less. Well one day at the grocery store, I fould frozen sweet potato fries ready to go, just pop them in the oven, but I was still yearning for that yummy dip for my fries. That's when I came up with this yummy mixture. It takes hardly no time at all and is just yummy.

Garlic Basil Aioli
serves 1

2 tbsp Mayo
1/2 tsp garlic powder
1/2 tsp fresh minced basil
salt and pepper to taste

Mix together with a mini spatula and voila--done.


Stephanie said...

Yum! I have recently developed a love for sweet potato fries and have been experimenting with dips at home. I will definitely have to try this one!!

Risa said...

Thanks for posting. P.S. this is just a rough estimate for ingredients, adjust to your liking.

tales from an O.C. cottage said...


M ^..^

bj said...

I, too, just found them in the freezer and we love then!! I put ours in the oven to get away from frying and they are delicious. NOW...I have to try your good sounding dip...I just know my family will love it...
Thanks for sharing.
love, bj