Monday, February 9, 2009
BBQ Pulled Chicken
I'm not a pork fan so when hubs finally agreed to host the Superbowl party at our home, I decided to make it chicken. It's a super easy recipe and you can't really go wrong. The beer gives the chicken some tenderness.
4 Boneless-skinless chicken breasts
1 bottle of ale
1 cup barbecue sauce
Place all items in a pot, crock-pot, or rice cooker and simmer until chicken is cooked through. Pull the chicken out and shred on a plate, returning to pot after finished. Simmer for another 10-15 minutes without the lid, allowing the liquid to reduce to a sauce like consistency. Adjust flavor by adding more BBQ sauce to taste.