Saturday, February 7, 2009
The Best Salsa Ever!
I am a huge salsa fan. It's one of the best things on the Mexican menu. I'm pretty picky about as well. Piling that canned chunky crap on a great chip is such a disgrace. My good friend Alecia gave me her favorite recipe for salsa she says is to die for. She definitely did not disappoint with this recipe and the people at my Superbowl party paid lots of compliments.
1 Can El Pato Sauce
1 can of diced tomatoes (or chopped fresh tomatoes)
I have a food chopper/blender, so I throw in some cilantro, about a can of tomatoes, 4 shakes of garlic salt, about 1 ½ handful of onion, can of El Pato Sauce, 2 shakes of Cumin, 4 shakes of Tapatio sauce and mix it all up. Like I said, you really have to taste it to see if it’s hot enough for you or not, but these are the basic ingredients and the salsa is to die for.