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I am a huge salsa fan. It's one of the best things on the Mexican menu. I'm pretty picky about as well. Piling that canned chunky crap on a great chip is such a disgrace. My good friend Alecia gave me her favorite recipe for salsa she says is to die for. She definitely did not disappoint with this recipe and the people at my Superbowl party paid lots of compliments.
1 Can El Pato Sauce
Cilantro
Chopped Onion
1 can of diced tomatoes (or chopped fresh tomatoes)
Cilantro
Cumin
Garlic Salt
Tapatio Sauce
I have a food chopper/blender, so I throw in some cilantro, about a can of tomatoes, 4 shakes of garlic salt, about 1 ½ handful of onion, can of El Pato Sauce, 2 shakes of Cumin, 4 shakes of Tapatio sauce and mix it all up. Like I said, you really have to taste it to see if it’s hot enough for you or not, but these are the basic ingredients and the salsa is to die for.
3 comments:
I'm a salsa person too!!!!! Do you ever try to make your own chips with corn tortilla's? They are so good!!!!! CHEERS!Michele
I am with you on Salsa....I can't ever get enough of it. I am going to try this receipe...thanks so much for sharing it.
Ginger
It looks really good. Yumm!
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